Simplified technical data sheet
linkamune
- What it is
- Inactivated yeast and acids
- Range
- Farm Solutions · Drinking water
- Species
- Poultry (broilers, layers), pigs
- Use
- A whole inactivated yeast and acids through the water, in short, repeated courses, for digestive security; it helps support the animal’s natural defences.
- Form and appearance
- Opaque brown liquid, shake before use
- Packaging
- 1 L bottle, 5 L and 20 L cans
- Shelf life and storage
- 24 months. Cool, dry and dark; close tightly
- Key ingredients
- Inactivated yeast (Saccharomyces cerevisiae) and acids.
- Indicative rate
- Broilers and layers: 1 L per 1,000 L of water, 3 to 5 days, every 2 weeksPiglets at weaning: 1 L per 1,000 L, 5 to 7 days, then 3 to 5 days every 2 weeksFattening pigs and sows: 0.5–1 L per 1,000 L, in at-risk periodsDrinking water kept above pH 4, checked at the end of the line

